Event Date: Sep 20, 2017
We explore information related to diet and multiple sclerosis. We will discuss existing evidence for dietary considerations among individuals with multiple sclerosis including evidence for vitamin supplementation. Following discussion, we provide recommendations for modifiable risk factors in multiple sclerosis.
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This session is hosted by the Multiple Sclerosis Society of Canada
who gratefully acknowledges the support of Biogen
who provided an education grant which makes possible the MS Webinar Series.
Presenter(s):Dr. Natalie Parks, MD, FRCPC
Dr. Natalie Parks is a native Haligonian who has recently joined the Division of Neurology at Dalhousie University as an assistant professor. She completed her MD with distinction/Dr. C. B. Stewart Gold Medal in Medicine (2011) and neurology post-graduate training (2016) at Dalhousie University. She is a Fellow of the Royal College of Physicians and Surgeons of Canada (neurology) and has electromyography certification from the Canadian Society of Clinical Neurophysiologists. Dr. Parks completed a Multiple Sclerosis fellowship at Mayo Clinic, Rochester (2017) and was appointed Assistant Professor Neurology, Mayo Clinic College of Medicine.