Event Date: Sep 20, 2017

Presentation Slides  l  Recording

We explore information related to diet and multiple sclerosis.  We will discuss existing evidence for dietary considerations among individuals with multiple sclerosis including evidence for vitamin supplementation. Following discussion, we provide recommendations for modifiable risk factors in multiple sclerosis.

This is the 7th of an 8-part learning series brought to you blearning series brought to you by MS Canada. Click here to see future session information and / or access previous, archived sessions.

This session is hosted by the Multiple Sclerosis Society of Canada who gratefully acknowledges the support of Biogen who provided an education grant which makes possible the MS Webinar Series.



Dr. Natalie Parks, MD, FRCPC


Dr. Natalie Parks is a native Haligonian who has recently joined the Division of Neurology at Dalhousie University as an assistant professor. She completed her MD with distinction/Dr. C. B. Stewart Gold Medal in Medicine (2011) and neurology post-graduate training (2016) at Dalhousie University.  She is a Fellow of the Royal College of Physicians and Surgeons of Canada (neurology) and has electromyography certification from the Canadian Society of Clinical Neurophysiologists.  Dr. Parks completed a Multiple Sclerosis fellowship at Mayo Clinic, Rochester (2017) and was appointed Assistant Professor Neurology, Mayo Clinic College of Medicine.